Sign In / Sign Up
Roasted Chicken
#0474

Spice Islands®

Roasted Chicken

Difficulty

  • Prep Time: 20 minutes
  • Total Time: 2 hours 50 minutes

4 to 6 servings

Ingredients

1 whole fryer chicken (3 to 5 pounds)

5 medium carrots, sliced diagonally into 2-inch chunks

1 pound red OR Yukon gold potatoes, quartered

1 small onion OR 2 shallots, sliced

2 tablespoons Mazola® Corn Oil

1 tablespoon kosher OR coarse grain salt

1/2 teaspoon Spice Islands® Fine Grind Black Pepper

6 cloves garlic, crushed

2 teaspoons Spice Islands® Italian Herb Seasoning

Instructions

Preheat oven to 375°F.

Rinse chicken, discard giblets and pat chicken dry.  Spray roasting pan with cooking spray. Add carrots, potatoes and onions.

Combine oil, salt and black pepper in a small bowl. Nestle chicken into potato and carrot mixture in roasting pan.  Place garlic cloves inside chicken cavity and under skin. Coat inner cavity of chicken with salt mixture.  Pour over chicken using hands to thoroughly coat surface of chicken; drizzle any remaining over vegetables.  Sprinkle chicken and vegetables with Italian herb seasoning. 

Roast uncovered for 1-1/2 to 2-1/2 hours or until juices run clear and temperature at leg or wing joint is 180°F.  Let rest 10 minutes before carving.

Additional Content


Enhance Your Holiday Meal
Enhance Your Holiday Meal
Give your usual holiday menu a tasty makeover with premium Spice Islands® spices and seasonings. From the main course to dessert, adding premium spices makes all the difference.
Cook Once, Feast All Season Long
Cook Once, Feast All Season Long
A smart cook knows holiday leftovers are lifesavers on the day after the feast, but a true kitchen genius has an eye on new and exciting dinners through the new year.
A Friendsgiving Menu Made for Sharing
A Friendsgiving Menu Made for Sharing
Everyone is eager to see the family for Thanksgiving, but a lot of us like to extend the festivities to our close friends—thus, Friendsgiving was born.