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Salmon Spinach Panini

Spice Islands®

Salmon Spinach Panini


  • Prep Time: 20 minutes
  • Total Time: 25 minutes

6 to 8 servings


1/2 cup mayonnaise

2 teaspoons lime juice

1 tablespoon Spice Islands® Dill Weed

1/2 teaspoon Spice Islands® Garlic Powder

1/2 teaspoon Spice Islands® Fine Grind Black Pepper

1 loaf (9-inch) focaccia bread (about 1 pound)

4 slices (4 ounces) Swiss cheese

1 can (8 ounces) pink salmon, drained

2 medium Roma tomatoes, thinly sliced

1 cup packed fresh spinach leaves

1/4 cup thinly sliced red onion


Preheat oven to 425°F.

Mix mayonnaise, lime juice, dill, garlic powder and pepper in a small bowl.

Slice focaccia bread in half lengthwise. Spread both halves with mayonnaise mixture. Layer on bottom half of bread: Swiss cheese slices, salmon, tomato slices, spinach and onions. Gently press top half of bread over filling.

Bake for 5 to 8 minutes, until bread is toasted and cheese melted.  Serve immediately.

Spinach may be used fresh or wilted.  To wilt, heat 1 teaspoon olive oil in medium skillet and add spinach.  Sauté 2 to 3 minutes or until spinach wilts.  Remove from heat; layer spinach on sandwich as directed.

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