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Salmon with Lemon Sauce

Spice Islands®

Salmon with Lemon Sauce


  • Prep Time: 5 minutes
  • Total Time: 20 minutes

4 servings


1/2 cup white wine

1/2 cup water

1/2 teaspoon salt

1/2 teaspoon Spice Islands® Dill Weed

1/2 teaspoon Spice Islands® Ground Mustard

1 lemon, thinly sliced

2 tablespoons butter OR margarine

4 salmon fillets

2 teaspoons Argo® Corn Starch


Combine wine, water, salt, dill weed, mustard, lemon slices and butter in a large skillet.  Heat just until boiling.  Add salmon; cover and simmer 15 minutes, or until fish flakes with a fork. 

Remove fish and lemon slices to heated serving platter.  Stir corn starch into 1 tablespoon cold water in a small bowl.  Blend corn starch mixture into pan juices, stirring constantly until mixture thickens and becomes clear.  Spoon over fish.  Serve immediately.

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