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Sea Salt Caramel Sauce

Spice Islands®

Sea Salt Caramel Sauce


  • Prep Time: 10 minutes
  • Total Time: 10 minutes

1-1/2 cups


3/4 cup brown sugar

1/2 cup Karo® Light OR Dark Corn Syrup

2 tablespoons butter OR margarine

1/2 cup whipping cream OR canned coconut milk

1/2 teaspoon Spice Islands® Fine Grind Sea Salt

1 teaspoon Spice Islands® Pure Vanilla Extract


Combine brown sugar, corn syrup and butter in a 1-quart saucepan.  Stirring frequently, bring to a full boil over medium heat and boil 1 minute.

Remove from heat; immediately stir in cream, sea salt and vanilla.  Serve warm over ice cream, fruit pies or cakes.  Or use as a drizzle on brownies, cookies or other desserts.  Refrigerate to store.  Microwave 30 seconds and stir before serving.


Bourbon:  Add 1 tablespoon bourbon to brown sugar, corn syrup and butter mixture and follow recipe.

Cinnamon:  Add 1/2 teaspoon Spice Islands® Ground Saigon Cinnamon with cream, sea salt and vanilla.  Mix well.

Praline:  Add 1/2 cup chopped, toasted pecans with cream, sea salt and vanilla.

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