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Seafood Quesadillas

Spice Islands®

Seafood Quesadillas


  • Prep Time: 20 minutes
  • Total Time: 40 minutes

5 servings


1 package (3 ounces) cream cheese, softened

1/4 cup sour cream

2 tablespoons Mazola® Corn Oil

1 cup thinly sliced zucchini

1 cup sliced fresh mushrooms

1 teaspoon Spice Islands® Garlic Powder

1 teaspoon Spice Islands® Sweet Basil

1/2 teaspoon Spice Islands® Beau Monde Seasoning

1/4 teaspoon Spice Islands® Fine Grind Black Pepper

2 cans (4 ounces each) medium shrimp, drained

1 can (6 ounces) crab meat, drained

10 (6-inch) flour tortillas

3/4 cup shredded smoked gouda cheese


Combine cream cheese and sour cream in a small bowl. Set aside.

Heat oil in large skillet over medium heat. Add zucchini, mushrooms, garlic powder, basil, Beau Monde seasoning and pepper; stir-fry until tender, about 4 to 5 minutes. Add shrimp and crab; heat through.

To assemble:
Spread 5 tortillas with an equal amount of the cream cheese mixture (about 1-1/2 tablespoons per tortilla). Top each with 1/2 cup stir-fry, then sprinkle with 2 tablespoons Gouda. Lightly press a tortilla on top.

Place skillet over high heat. Transfer 1 quesadilla to the skillet, and cook for 1 to 2 minutes on each side. Repeat with the remaining quesadillas. Serve hot.

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