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Shrimp Dumplings

Spice Islands®

Shrimp Dumplings


  • Prep Time: 45 minutes
  • Total Time: 1 hour 5 minutes

36 dumplings


2 cups roughly chopped Napa cabbage (with outer leaves reserved)

2 green onions, chopped

1/2 pound raw shrimp, peeled and deveined

1/2 cup bamboo shoots, rinsed and drained

1/2 teaspoon Spice Islands® Minced Garlic

1/4 teaspoon Spice Islands® Ground White Pepper

1/2 teaspoon grated fresh ginger root

1 teaspoon rice vinegar

1/2 teaspoon soy sauce

1/2 teaspoon sesame oil

1 package wonton skins OR Gyoza wrappers


Combine chopped cabbage, green onions, shrimp, bamboo shoots, garlic, white pepper and ginger root in a food processor.  Pulse ten times.  Scrape down bowl and add rice vinegar, soy sauce and sesame oil.  Pulse an additional ten times.

Place about 1-1/2 teaspoons filling in center of each wonton skin.  Moisten edges with water; seal edges.

Steam, in a single layer, 15 to 20 minutes in a steamer lined with cabbage leaves (to prevent sticking), or until skin is translucent and shrimp is cooked through.  Dumplings can also be cooked by lowering a few at a time in gently boiling water for about 8 to 10 minutes.

Serve with additional soy sauce for dipping.

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