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Shrimp Gazpacho

Spice Islands®

Shrimp Gazpacho


  • Prep Time: 15 minutes
  • Total Time: 25 minutes

4 servings


8 ounces medium shrimp, cooked and with tails off

1 medium onion, finely chopped

1 small green bell pepper, seeded and finely chopped

2 cans (14.5 ounces each) diced tomatoes, undrained

1 teaspoon Spice Islands® Thyme

1 teaspoon Spice Islands® Tarragon

1/4 teaspoon Spice Islands® Cayenne Pepper


Rinse shrimp in colander under cold water; let drain. Combine onion, green pepper and tomatoes in a large bowl. Add
shrimp, thyme, tarragon and cayenne pepper. Cover and chill at least 10 minutes.

Recipe Note: If using uncooked shrimp, cook shrimp in boiling water 1 to 3 minutes, or until shrimp turn pink.

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