Sign In / Sign Up
Sicilian Loaf with Salami and Romano

Spice Islands®

Sicilian Loaf with Salami and Romano


  • Prep Time: 25 minutes
  • Total Time: 1 hour 20 minutes

12 to 16 servings


1 box (about 16 ounces) hot roll mix

1-1/2 tablespoons Spice Islands® Italian Herb Seasoning

8 ounces thinly sliced salami

3 eggs, hardboiled, peeled, quartered

5 to 6 anchovie filets

6 ounces grated pecorino romano

2 teaspoons Spice Islands® Sweet Basil

1/2 teaspoon Spice Islands® Crushed Red Pepper


Combine hot roll mix and Italian herb seasoning; prepare dough according to package directions. Form dough into a single ball. Place in a greased bowl, turning once to coat. Cover loosely with cloth; let rise in a warm draft free place until doubled, about 25 minutes. Punch dough down and place on a lightly floured surface. Roll out to a 5 x 36-inch rectangle.

Layer salami, eggs, anchovies, cheese, basil, and crushed red pepper along the center of the rectangle.  Bring up long sides and pinch to seal, enclosing filling. Bring ends together to form a circle; pinch to seal. Carefully transfer to a greased baking sheet. Bake at 350ºF for 25 to 30 minutes, or until golden brown.

Serve warm or at room temperature.

Additional Content

Enhance Your Holiday Meal
Enhance Your Holiday Meal
Give your usual holiday menu a tasty makeover with premium Spice Islands® spices and seasonings. From the main course to dessert, adding premium spices makes all the difference.
Cook Once, Feast All Season Long
Cook Once, Feast All Season Long
A smart cook knows holiday leftovers are lifesavers on the day after the feast, but a true kitchen genius has an eye on new and exciting dinners through the new year.
A Friendsgiving Menu Made for Sharing
A Friendsgiving Menu Made for Sharing
Everyone is eager to see the family for Thanksgiving, but a lot of us like to extend the festivities to our close friends—thus, Friendsgiving was born.