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Slow Cooked Shredded Beef Chili
#0346

Spice Islands®

Slow Cooked Shredded Beef Chili

Difficulty

  • Prep Time: 10 minutes
  • Total Time: 8 hours 10 minutes

8 servings

Ingredients

2 to 3 pounds boneless beef arm roast

1 can (14.5 ounces) diced tomatoes

1 can (15 ounces) black beans, rinsed and drained

1/4 cup Spice Islands® Chili Powder

1/2 teaspoon salt

Instructions

Cut roast into chunks (1 x 2-inch) and place in a large slow cooker (minimum of 4 quarts). Add tomatoes, beans and 1 tablespoon chili powder.

Cook on HIGH for 8 hours or until beef shreds easily. Stir in remaining 3 tablespoons of chili powder and salt. Serve with chips, cheese or sour cream if desired.

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