Sign In / Sign Up
Slow Cooked Shredded Beef Chili

Spice Islands®

Slow Cooked Shredded Beef Chili


  • Prep Time: 10 minutes
  • Total Time: 8 hours 10 minutes

8 servings


2 to 3 pounds boneless beef arm roast

1 can (14.5 ounces) diced tomatoes

1 can (15 ounces) black beans, rinsed and drained

1/4 cup Spice Islands® Chili Powder

1/2 teaspoon salt


Cut roast into chunks (1 x 2-inch) and place in a large slow cooker (minimum of 4 quarts). Add tomatoes, beans and 1 tablespoon chili powder.

Cook on HIGH for 8 hours or until beef shreds easily. Stir in remaining 3 tablespoons of chili powder and salt. Serve with chips, cheese or sour cream if desired.

Additional Content

Premium Salts
Premium Salts
Discover Spice Islands new premium salts, featuring Black Truffle Salt, Merlot Salt, Pink Himalayan Salt, and Old Hickory Smoked Salt.
Enhance Your Holiday Meal
Enhance Your Holiday Meal
Give your usual holiday menu a tasty makeover with premium Spice Islands® spices and seasonings. From the main course to dessert, adding premium spices makes all the difference.
Cook Once, Feast All Season Long
Cook Once, Feast All Season Long
A smart cook knows holiday leftovers are lifesavers on the day after the feast, but a true kitchen genius has an eye on new and exciting dinners through the new year.