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Slow Cooker Corn Chowder
#0482

Spice Islands®

Slow Cooker Corn Chowder

Difficulty

  • Prep Time: 20 minutes
  • Total Time: 9 hours 20 minutes

10 servings

Ingredients

6 slices crisp bacon, crumbled

5 cups peeled and cubed, red potatoes

1 bag (16 ounces) frozen whole kernel corn

1/4 cup Spice Islands® Minced Onion

2 cans (14-1/2 ounces each) chicken broth

1 cup water

2 teaspoons Spice Islands® Garlic Salt

1 teaspoon Spice Islands® Fine Grind Black Pepper

1/4 teaspoon Spice Islands® Turmeric

1 can (12 ounces) evaporated milk

8 ounces (2 cups) Monterey Jack OR white cheddar cheese, shredded

Optional Spice Islands® Chives

Instructions

Combine bacon, potatoes, corn, onions, broth, water, garlic salt, pepper and turmeric in slow cooker. Cover.  Cook on HIGH for 8 to 9 hours, or until potatoes are tender.

Stir in milk and cheese. Cover and heat until cheese melts, about 2 to 3 minutes. Serve hot. Garnish each bowl with chives, if desired.

STOVE TOP METHOD: Place bacon, potatoes, corn, onions, broth, water, garlic salt, pepper and turmeric in stock pot. Cover and bring to a boil. Reduce heat and simmer 20 to 30 minutes or until potatoes are tender. (Add 1 additional cup of broth, if needed). Add milk and cheese, and stir until cheese is melted, about 5 minutes.

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