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Slow Cooker Italian Chicken Stew

Spice Islands®

Slow Cooker Italian Chicken Stew


  • Prep Time: 15 minutes
  • Total Time: 8 hours 15 minutes

6 to 8 servings


6 to 7 boneless, skinless chicken thighs, cut into 1-inch pieces

2 cans (14.5 ounces each) diced tomatoes

2 cups zucchini, cubed (about 1 medium zucchini)

2 jars (3.75 ounces each) cocktail onions, drained

1 cup frozen sliced carrots

2 tablespoons ketchup

1 tablespoon sugar

2 teaspoons Spice Islands® Minced Garlic

1-1/2 teaspoons Spice Islands® Italian Herb Seasoning

1 teaspoon Spice Islands® Crushed Red Pepper

1/2 teaspoon salt

Optional, rice OR pasta


Combine all ingredients except rice in a slow cooker; stir to combine. Cook on LOW setting for 6 to 8 hours.

To serve: Ladle over rice or pasta in a shallow bowl. OR, serve in purchased bread bowls.

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