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Smokey Egg Salad

Spice Islands®

Smokey Egg Salad


  • Prep Time: 15 minutes
  • Total Time: 1 hour 15 minutes

1 pint


6 hard cooked eggs, chopped

1 celery stalk, diced

1/2 cup mayonnaise

1 teaspoon Spice Islands® Smoked Paprika

1/2 teaspoon Spice Islands® Sea Salt Adjustable Grinder

1/4 teaspoon Spice Islands® Onion Powder

1/4 teaspoon Spice Islands® Ground White Pepper


Combine eggs and celery in a medium-sized bowl.  Mix mayonnaise, smoked paprika, sea salt, onion powder and white pepper in a small bowl.  Add to egg mixture and stir to combine.  Chill for at least 1 hour.  Serve as a sandwich filling or salad topping.

Serving note:  Top baby salad greens with sliced tomatoes; add a dollop of Smokey Egg Salad and garnish with bias cut green onion slices.

Recipe substitution:  Add 1 teaspoon Spice Islands Smoked Paprika to 1 pint of deli egg salad.

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