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Smoky Macaroni and 3 Cheeses

Spice Islands®

Smoky Macaroni and 3 Cheeses


  • Prep Time: 10 minutes
  • Total Time: 30 minutes

6 servings


2 eggs

1 can (12 ounces) evaporated milk

1 teaspoon Spice Islands® Smoked Paprika

1/2 teaspoon Spice Islands® Ground Mustard

1/2 teaspoon Spice Islands® Medium Grind Black Pepper

1/4 to 1/2 teaspoon Spice Islands® Sea Salt Adjustable Grinder

8 ounces dry small pasta

1/2 cup butter

1 cup (4 ounces) shredded colby cheese

1 cup (4 ounces) shredded fontina cheese

1/2 cup (2 ounces) grated manchego cheese


Combine eggs, evaporated milk, smoked paprika, dry mustard, black pepper and salt in a medium mixing bowl. Set aside.

Prepare pasta according to package directions; drain thoroughly. Return pasta to pot and pour in egg mixture. Cook on low heat without boiling. Add butter and stir for three minutes to combine.

Slowly add cheese; stirring constantly. Cook over medium-low heat until cheese is melted and sauce is thickened, about 5 minutes. Serve immediately.

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