Sign In / Sign Up
Spiced Honey and Black Pepper Glazed Ham

Spice Islands®

Spiced Honey and Black Pepper Glazed Ham


  • Prep Time: 10 minutes
  • Total Time: 30 minutes

12 servings


8 to 10 pounds fully cooked shank-end ham

1 tablespoon Spice Islands® Cracked Black Pepper

1 tablespoon Spice Islands® Ground Mustard

1 tablespoon Spice Islands® Garlic Powder

1/2 cup honey

1-1/2 teaspoons Spice Islands® Ground Saigon Cinnamon

1/2 teaspoon Spice Islands® Ground Cloves


Preheat oven to 325ºF.

Score ham at 1-inch intervals with a sharp knife; place in baking dish. If ham appears dry, moisten surface with water. Combine black pepper, mustard and garlic powder in a small bowl. Rub pepper mixture over surface. Roast according to manufacturer's directions.

Combine honey, cinnamon and cloves. Drizzle over ham during the last 30 minutes of roasting. Remove ham from oven and let rest 20 minutes before slicing.

Additional Content

Premium Salts
Premium Salts
Discover Spice Islands new premium salts, featuring Black Truffle Salt, Merlot Salt, Pink Himalayan Salt, and Old Hickory Smoked Salt.
Enhance Your Holiday Meal
Enhance Your Holiday Meal
Give your usual holiday menu a tasty makeover with premium Spice Islands® spices and seasonings. From the main course to dessert, adding premium spices makes all the difference.
Cook Once, Feast All Season Long
Cook Once, Feast All Season Long
A smart cook knows holiday leftovers are lifesavers on the day after the feast, but a true kitchen genius has an eye on new and exciting dinners through the new year.