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Spiced Panna Cotta with Orange Raspberry Sauce
#0489

Spice Islands®

Spiced Panna Cotta with Orange Raspberry Sauce

Difficulty

  • Prep Time: 20 minutes
  • Total Time: 4 hours 20 minutes

6 servings

Ingredients

1 envelope unflavored gelatin

1/3 cup water

2 cups heavy cream

1 cup sour cream

1/2 cup sugar

1-1/2 teaspoons Spice Islands® Whole Cloves

3 Spice Islands® Cinnamon Sticks

1 teaspoon Spice Islands® Pure Vanilla Extract

Orange Raspberry Sauce

1 cup frozen raspberries

1/4 cup orange marmalade

1/4 cup sugar

1/4 teaspoon Spice Islands® Ground Cloves

1/4 teaspoon Spice Islands® Ground Nutmeg

Instructions

Combine gelatin and water in a small bowl-set aside for 15 minutes to soften gelatin.

Mix cream, sour cream, sugar, cloves and cinnamon sticks in medium saucepan. Gently stir over medium heat until mixture comes to a simmer. Remove from heat and strain to remove cloves and cinnamon sticks. Whisk gelatin mixture into strained cream. Add vanilla.

Lightly coat six 3/4-cup ramekins with cooking spray. Divide panna cotta between ramekins. Cover and chill at least 4 hours or overnight to set.

Thaw raspberries; crush using a fork. Stir in remaining sauce ingredients. Heat for 1 minute on HIGH (100%) in microwave. Cool.

To serve, run a knife around each dessert and invert on plate. Spoon sauce over panna cotta.

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