Sign In / Sign Up
Spicy Cajun Pretzels

Spice Islands®

Spicy Cajun Pretzels


  • Prep Time: 10 minutes
  • Total Time: 2 hours 10 minutes

10 servings


1 bag (13 to 16 ounces) mini sourdough pretzels OR sourdough pretzels, broken into bite size pieces

1 cup Mazola® Corn Oil

1 package ranch dressing mix

1 tablespoon Spice Islands® Louisiana Style Cajun Seasoning

1 teaspoon Spice Islands® Cayenne Pepper

1 teaspoon Spice Islands® Dill Weed


Preheat oven to 200ºF.

Place broken pretzels in a large baking pan or roaster. Combine oil, ranch dressing mix, Cajun seasoning, cayenne pepper and dill. Pour over pretzels; stir to coat evenly.

Bake for 2 hours, stirring every 30 minutes. Remove from oven and drain on paper towels to absorb excess oil. Store in tightly covered container.

Additional Content

Enhance Your Holiday Meal
Enhance Your Holiday Meal
Give your usual holiday menu a tasty makeover with premium Spice Islands® spices and seasonings. From the main course to dessert, adding premium spices makes all the difference.
Cook Once, Feast All Season Long
Cook Once, Feast All Season Long
A smart cook knows holiday leftovers are lifesavers on the day after the feast, but a true kitchen genius has an eye on new and exciting dinners through the new year.
A Friendsgiving Menu Made for Sharing
A Friendsgiving Menu Made for Sharing
Everyone is eager to see the family for Thanksgiving, but a lot of us like to extend the festivities to our close friends—thus, Friendsgiving was born.