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Strawberry Rhubarb Crumb Pie

Spice Islands®

Strawberry Rhubarb Crumb Pie


  • Prep Time: 25 minutes
  • Total Time: 1 hour

8 servings


2 cups fresh strawberries, sliced

2 cups fresh rhubarb, sliced 1/2-inch thick

1/2 cup sugar

3 tablespoons all-purpose flour

1/2 teaspoon Spice Islands® Pure Almond Extract

1 prepared pie crust, unbaked

1 cup brown sugar

1 cup all-purpose flour

1/2 teaspoon Spice Islands® Ground Saigon Cinnamon

1/4 teaspoon Spice Islands® Ground Nutmeg

6 tablespoons butter OR margarine


Preheat oven to 375º F.

Gently combine strawberries, rhubarb, 1/2 cup sugar, 3 tablespoons flour, and almond extract. Spoon mixture into pie crust. Set aside.

Mix brown sugar, 1 cup flour, cinnamon and nutmeg in medium bowl. Cut in butter until mixture resembles coarse meal. Sprinkle over fruit pie; pat down topping gently with hands.

Place pie on baking sheet; bake for 30 to 35 minutes. Cool. Serve with
whipped cream or ice cream, if desired. Store leftovers in refrigerator.

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