Sign In / Sign Up
Strawberry Rhubarb Tarts

Spice Islands®

Strawberry Rhubarb Tarts


  • Prep Time: 15 minutes
  • Total Time: 1 hour 45 minutes

12 tarts


1 tube refrigerated sugar cookie dough

1 package (8 ounces) cream cheese

1/4 cup sugar

1/2 cup sour cream

1/2 teaspoon Spice Islands® Pure Vanilla Extract

1/4 teaspoon Spice Islands® Pure Almond Extract

2 cups chopped strawberries

1 cup chopped rhubarb

2 tablespoons sugar

1/4 teaspoon Spice Islands® Pure Almond Extract


Preheat oven to 350ºF.

Slice dough into 12 equal portions.  Spray muffin pan with cooking spray.  Press each cookie slice into bottom and half way up well of muffin pan.  Bake for 10 minutes; cool on rack.

Beat cream cheese and sugar until smooth.  Add sour cream, vanilla and 1/4 teaspoon almond extract. Combine strawberries, rhubarb, sugar and 1/4 teaspoon almond extract in a medium sized bowl.

Divide cream cheese mixture evenly between cookie cups.  Top with fruit and bake 10 minutes or until knife inserted in center comes out clean.  Cool 10 minutes.

Chill one hour in refrigerator before removing from pan.  Dust with powdered sugar, if desired.

Recipe Tip:  if fruit is tart, add sugar, 1/2 teaspoon at a time, to sweeten.  Serve same day as prepared.

Additional Content

Enhance Your Holiday Meal
Enhance Your Holiday Meal
Give your usual holiday menu a tasty makeover with premium Spice Islands® spices and seasonings. From the main course to dessert, adding premium spices makes all the difference.
Cook Once, Feast All Season Long
Cook Once, Feast All Season Long
A smart cook knows holiday leftovers are lifesavers on the day after the feast, but a true kitchen genius has an eye on new and exciting dinners through the new year.
A Friendsgiving Menu Made for Sharing
A Friendsgiving Menu Made for Sharing
Everyone is eager to see the family for Thanksgiving, but a lot of us like to extend the festivities to our close friends—thus, Friendsgiving was born.