Sign In / Sign Up
Tangy Salmon Filets

Spice Islands®

Tangy Salmon Filets


  • Prep Time: 10 minutes
  • Total Time: 22 minutes

6 servings


6 (6-ounce) salmon filets

2 teaspoons Spice Islands® Lemon Pepper Seasoning

3/4 teaspoon Spice Islands® Sweet Basil

2 tablespoons Mazola® Corn Oil

1-1/2 tablespoons Worcestershire sauce

1/4 teaspoon Spice Islands® Garlic Powder


Rinse salmon; pat dry.

Combine remaining ingredients in a small bowl and brush over salmon.

Grill or broil 4 to 6 minutes per 1/2-inch thickness or until salmon flakes easily when tested with a fork, brushing often with sauce.

Additional Content

Enhance Your Holiday Meal
Enhance Your Holiday Meal
Give your usual holiday menu a tasty makeover with premium Spice Islands® spices and seasonings. From the main course to dessert, adding premium spices makes all the difference.
Cook Once, Feast All Season Long
Cook Once, Feast All Season Long
A smart cook knows holiday leftovers are lifesavers on the day after the feast, but a true kitchen genius has an eye on new and exciting dinners through the new year.
A Friendsgiving Menu Made for Sharing
A Friendsgiving Menu Made for Sharing
Everyone is eager to see the family for Thanksgiving, but a lot of us like to extend the festivities to our close friends—thus, Friendsgiving was born.