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Tomato Apple Chutney

Spice Islands®

Tomato Apple Chutney


  • Prep Time: 15 minutes
  • Total Time: 2 hours 5 minutes

2 cups


2 large cooking apples, finely chopped (about 2 cups)

2 large tomatoes, finely chopped (about 2 cups)

1 cup brown sugar

3/4 cup red wine vinegar

1/2 cup finely chopped onion

1/2 cup water

1/4 cup raisins

1/2 teaspoon salt

1/4 teaspoon Spice Islands® Cayenne Pepper

1-1/2 teaspoons pickling spice

1 Spice Islands® Cinnamon Sticks


Combine chopped apples, tomatoes, brown sugar, vinegar, onion, water, raisins, salt and cayenne pepper in large saucepan.
Place pickling spice in a tea ball or tie in a cheesecloth bag. Add to saucepan along with cinnamon stick.

Bring mixture to a boil over medium-high heat. Reduce heat to medium-low and simmer uncovered about 45 minutes or until
mixture has thickened, stirring frequently.

Remove and discard spice bag and cinnamon stick.

Transfer chutney to a bowl. Cover and chill at least 1 hour to blend flavors.

TIP:  Chutney can be stored up to 3 weeks in the refrigerator.

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