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Tropical Mango Bread

Spice Islands®

Tropical Mango Bread


  • Prep Time: 20 minutes
  • Total Time: 1 hour 10 minutes

2 loaves


1-3/4 cups all-purpose flour

1-1/4 cups sugar

1-3/4 teaspoons baking powder

2 teaspoons Spice Islands® Ground Saigon Cinnamon

1-1/2 teaspoons salt

1 teaspoon Spice Islands® Pure Vanilla Extract

3 eggs

3/4 cup Mazola® Corn Oil

1 cup diced mango (about 1 medium mango)

1 can (8 ounces) pineapple tidbits, well drained

1/4 cup chopped macadamia nuts

1/2 cup shredded coconut


1-1/2 cups powdered sugar

1/2 teaspoon Spice Islands® Pure Vanilla Extract

1 tablespoon butter OR margarine, melted

2 to 3 tablespoons hot tap water


Preheat oven to 350°F.

Stir together flour, sugar, baking powder, cinnamon and salt in a large bowl.  Make a well in the dry ingredients and add vanilla, eggs, oil, fruits, nuts and coconut; mix well. Pour into 2 greased 8-1/2 x 4-1/2-inch loaf pans.

Bake for 45 to 50 minutes or until a wooden pick inserted near the center of loaf comes out clean. Cool in pans 5 minutes.  Remove from pans and cool completely on wire racks.

When loaves are cool, mix together ingredients for glaze and pour over loaves.

Recipe Tip:  For easy clean up, place a sheet of waxed paper under the rack before pouring glaze over bread.

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