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Turkey Tortellini Soup

Spice Islands®

Turkey Tortellini Soup


  • Prep Time: 10 minutes
  • Total Time: 35 minutes

8 servings


1 can (49.5 ounces) chicken broth

2 cups frozen sliced carrots

2 cups frozen cheese-filled tortellini

1 cup fresh mushrooms, sliced

2 cups cooked turkey OR chicken, diced

1 tablespoon Spice Islands® Minced Onion

1-1/2 teaspoons Spice Islands® Garlic Salt

1 teaspoon Spice Islands® Tarragon

1/4 teaspoon Spice Islands® Fine Grind Black Pepper

2 tablespoons freshly shredded Parmesan cheese


Bring chicken broth to boil in a stock pot or Dutch oven. Add carrots and bring to a second boil. Reduce heat and simmer until crisp tender, about 7 to 8 minutes.

Add tortellini, mushrooms, turkey, onion, garlic salt, tarragon and pepper; simmer 10 to 12 minutes. Do not let soup boil. Ladle into bowls. Sprinkle Parmesan cheese over each serving.

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