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Vanilla Spice Bread

Spice Islands®

Vanilla Spice Bread


  • Prep Time: 10 minutes
  • Total Time: 3 hours

1 loaf


1-1/4 cups milk

1 tablespoon Spice Islands® Pure Vanilla Extract

1/4 cup brown sugar

2 tablespoons granulated sugar

1-1/4 teaspoons salt

1/4 teaspoon Spice Islands® Ground Coriander

1/8 teaspoon Spice Islands® Ground Cardamom

2 tablespoons butter OR margarine, melted

3-1/2 cups bread flour

1 envelope Fleischmann's® RapidRise Yeast


Place all ingredients in a bread maker bowl in the order suggested by bread machine manufacturer. Use the dough setting to prepare the bread dough. Turn out onto a floured surface, punch down and form into loaf. Place in a greased 9 x 5-inch bread pan. Cover and let rise 25 to 35 minutes until doubled.

Bake in a preheated 350°F oven for 35 to 45 minutes until golden brown. Remove from oven and let cool in pan for 5 minutes before removing to finish cooling on a rack.

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