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Vegetable Beef Soup

Spice Islands®

Vegetable Beef Soup


  • Prep Time: 20 minutes
  • Total Time: 1 hour 20 minutes

6 servings


2 tablespoons Mazola® Corn Oil

1-1/2 pounds boneless chuck, cut into 1/2-inch cubes

1 small onion, chopped

3 cups vegetable juice

1 can (14.5 ounces) diced tomatoes, undrained

4 cups water

2 cups frozen mixed vegetables

1/2 cup finely chopped celery

1 teaspoon Spice Islands® Oregano

1 Spice Islands® Bay Leaves

1 teaspoon salt

1/2 teaspoon Spice Islands® Fine Grind Black Pepper


Heat oil in large pot over medium-high heat. Add beef and onion; cook 3 minutes or until beef is browned and onion is tender. Add vegetable juice, tomatoes, water, mixed vegetables, celery, oregano, bay leaf, salt and black pepper.

Bring to a boil; reduce heat and simmer, uncovered, 45 minutes or until meat and vegetables are tender.

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