Curries are truly culinary gifts to the western world from the Indian subcontinent and Southeast Asia. The red curry that hails from Thailand (kaeng phet as it is known), like most curries, incorporates a complex combination of spices and herbs. It gets its red color from dried red chiles.
Our fragrant red curry can be made into a paste, which then is combined with coconut milk and various proteins such as chicken, beef, pork, shrimp or duck for a delicious taste of Thailand.
Product formulation and packaging may change. Please refer to the product label for the most accurate information.
| 94 servings per container | |
| Serving Size |
1/4 tsp |
|---|---|
| Amount Per Serving | 0 |
| Calories |
|---|
| % Daily Value* | |
|---|---|
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Includes 0g Added Sugars | 0% |
| Protein 0g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
