Introducing Garlic Blends
Make the most of your daily cooking, Spice Islands created savory, flavorful, all-in-one wallet-friendly blends with familiar flavors for convenient must haves!
One of the oldest known spices, anise has a unique licorice-like flavor. But it’s unique in other ways too.
Unlike spices, arrowroot isn’t prized for its taste or aroma. It’s prized for its lack of taste or aroma.
An essential ingredient in Mediterranean dishes, bay leaves add a sharp, warm flavor to soups, sauces and marinades.
A perfect balance of celery, onion and salt, with a touch of sweetness, Spice Islands
® Beau Monde ® seasoning enhances the flavor of virtually any savory dish and is great as a rub for roasted meats.
Savory, aromatic and distinctive, this Salt is an exquisite gourmet blend of Italian black truffles and sea salt. Use as a finishing salt to add a super-premium delight to your potatoes or pasta dishes.
We source our Spice Islands® bourbon vanilla beans only from Madagascar, considered by gourmet chefs and master bakers to be the world’s finest.
The caraway plant is one of the oldest members of the parsley family and has been used for a variety of purposes since 3000 BC.
Chile peppers are grown around the world, on every continent. But the amount of heat they have depends on the variety of pepper and the climate theyre grown in.
Liven up a variety of dishes with Spice Islands® celery salt.
Roasted chiles are skillfully blended with other spices to create our Spice Islands® chili powder.
A fragrant blend of cinnamon, anise, cloves, fennel and black pepper, five spice is a favorite in red cooking, a slow-cooking style native to China.
The coriander plant gives us two spices, coriander and cilantro.
With its rich hue and warm aroma, cinnamon brings spicy sweetness to all kinds of baked goods. But all cinnamon is not the same.
With a warm flavor that’s spicy and sweet, coriander is an ideal spice for curries and spicier sauces.
Tartaric acid, or cream of tartar, is the natural by-product of fermented grapes, collected from the wall of the casks used to age fine wines.
Essential in African and Mexican dishes, crushed red pepper gives a hot bite to any dish you add it to.
Indigenous to the Mediterranean, rosemary has a warm, peppery aroma and a piney flavor with hints of nutmeg. Its strong flavor imparts both sweet and savory notes to food and works well in a variety...
Depending on where its grown and when its harvested, the flavor of ginger can range from spicy warmth to biting heat.
An essential component in Indian cooking, curry can describe an entree, such as chicken curry, or the combination of spices used to flavor it.
Despite the name, dill weed isn’t a weed at all. Instead, it comes from the feathery leaves of a sturdy, delicate-looking annual.
A unique version of Everything Bagel featuring poppy seeds, dried garlic, sesame seeds, dried onion, and salt.
All parts of the fennel plant can be eaten, but its the seeds that generate the most culinary interest, thanks to their warm, anise-like aroma and fresh, slightly sweet flavor.
The world’s most popular and frequently traded spice, black pepper is prized for its hot, biting flavor and pungent aroma.
Spice Islands Fines Herbes is a delicate blend of four fragrant herbs. Use during cooking or to garnish a finished dish. For a classic French omelet, add Fines Herbes while beating eggs. Add to creamy...