Banh Mi Style Turkey Tacos Recipe
Delicious banh mi style turkey tacos.
- Total Time: 40 Minutes
- Yield: 12 tacos
Ingredients
Chile Sauce:
- 2 tbsp sugar
- 1 tsp chile-garlic sauce
- 3 tbsp fish sauce
- 3 tbsp water
- 1 lime, juiced
Tacos:
- 1 lb ground turkey (cook in 1 tablespoon oil if using very lean turkey)
- 1 tsp Spice Islands Garlic Powder
- 1/2 tsp Spice Islands Ground Ginger
- 1/4 tsp Spice Islands Ground Cumin Seed
- 1/2 tsp salt
- 12 corn tortillas
- Toppings as desired – shredded carrots, sliced radishes, cucumber and jalapeno, chopped cilantro
Directions
- Combine sugar, chile-garlic sauce, fish sauce, water and lime juice in a small bowl. Stir until sugar is fully dissolved; set aside.
- Heat large nonstick skillet over medium-high heat. Add ground turkey, garlic powder, ginger, cumin and salt. Cook for 5 minutes, breaking up meat with a spoon or spatula and distributing the seasonings evenly. Add 3 tablespoons Chile Sauce to skillet. Continue to cook 3 to 5 minutes, until completely cooked through with most of the liquid evaporated.
- Portion into tortillas. Top with carrots, radishes, cucumber, jalapeno and cilantro, if desired. Drizzle remaining sauce over top of each taco.
