Dynamite Sweet & Spicy Chicken Wings Recipe

Dynamite Sweet & Spicy Chicken Wings Recipe


  • icons/brand/timer copy 2 Created with Sketch. Prep Time: 30 minutes
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 1 hour
  • icons/brand/timer copy 2 Created with Sketch. Total Time: 1.5 hours
  • icons/brand/silverware copy Created with Sketch. Yield: 6 Servings

Ingredients

  • 3 pounds chicken wing pieces (halved at joints, wing tips discarded)
  • 2 tablespoons vegetable oil
  • 1 tablespoon plus ⅓ cup Spice Islands Dynamite Sweet and Spicy seasoning, divided
  • ½ cup water
  • 1/2 cup ketchup
  • Celery sticks, carrot sticks and cucumber sticks for serving

Directions

  1. Preheat oven to 425°F. Line large baking sheet with foil or parchment paper. In large bowl toss chicken wing pieces with oil and 1 tablespoon Dynamite Seasoning. Place in single layer on prepared baking sheet. Cook 40 minutes turning wings halfway through.
  2. Meanwhile, in medium bowl combine remaining ⅓ cup Dynamite Seasoning; and water; stir in ketchup. Set aside half of mixture for dipping sauce later. Brush chicken wings with sauce on both sides. Return to oven: cook 10 to 15 minutes longer until wings are crispy and cooked through.
  3. To serve, place wings on platter. Serve with bowl of reserved Dynamite sauce along with celery, carrot and cucumber sticks. Serves 6.