Celery sticks, carrot sticks and cucumber sticks for serving
Directions
Preheat oven to 425°F. Line large baking sheet with foil or parchment paper. In large bowl toss chicken wing pieces with oil and 1 tablespoon Dynamite Seasoning. Place in single layer on prepared baking sheet. Cook 40 minutes turning wings halfway through.
Meanwhile, in medium bowl combine remaining ⅓ cup Dynamite Seasoning; and water; stir in ketchup. Set aside half of mixture for dipping sauce later. Brush chicken wings with sauce on both sides. Return to oven: cook 10 to 15 minutes longer until wings are crispy and cooked through.
To serve, place wings on platter. Serve with bowl of reserved Dynamite sauce along with celery, carrot and cucumber sticks. Serves 6.
