Eggnog Pudding Cups Recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 6 servings
- Pour room temp eggnog into mixing bowl and add instant vanilla pudding. Whisk together until mixture becomes a pudding-like consistency.
- Add Spice Islands Ground Nutmeg to taste.
- Place mixture in refrigerator for 10 mins up to a couple hours.
- Serve cold with whipped cream, freshly grated nutmeg and rolled wafer cookies (optional).