Eggnog Pudding Cups Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
Ingredients
- 3 cups eggnog
- 1 5oz packet of instant vanilla pudding
- Spice Islands Ground Nutmeg
Directions
- Pour room temp eggnog into mixing bowl and add instant vanilla pudding. Whisk together until mixture becomes a pudding-like consistency.
- Add Spice Islands Ground Nutmeg to taste.
- Place mixture in refrigerator for 10 mins up to a couple hours.
- Serve cold with whipped cream, freshly grated nutmeg and rolled wafer cookies (optional).
