Herb Sherried Carrots Recipe

Herb Sherried Carrots Recipe

Delicious herb sherried carrots.


  • 1 lb fresh carrots, peeled, trimmed, cut into narrow 2-inch sticks
  • 1/3 cup water
  • 3 tbsp butter OR margarine
  • 1/2 tsp Crushed Rosemary
  • 1/2 tsp Thyme
  • 2 tbsp dry sherry
  • 1 tbsp brown sugar
  • 1/4 tsp salt


  1. Place carrots and water in large skillet. Cover; bring to a boil over medium high heat. Reduce heat to medium low and simmer 5 minutes or until carrots are tender. Drain.
  2. Add butter, rosemary, thyme, sherry, sugar and salt; stir to combine. Continue cooking, stirring frequently until heated and glazed, about 5 minutes. Serve hot.