Indian Curry Shrimp Recipe

Indian Curry Shrimp Recipe

Delicious Indian curry shrimp.

  • icons/brand/timer copy 2 Created with Sketch. Total Time: 1 Hour, 10 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 6


  • 1/4 cup Spice Islands Spicy Curry Powder
  • 1/4 cup olive oil
  • 1/4 cup fresh lime juice
  • 2 lb jumbo fresh shrimp, peeled and deveined, tails on
  • 1/4 cup butter OR margarine
  • 3 tbsp finely diced green OR red chilies (such as jalapeño)
  • 1/2 tsp Spice Islands Garlic Powder
  • 1/2 tsp Spice Islands Ground Ginger
  • 1 cup thinly sliced yellow onions
  • 1 cup peeled, seeded and cubed mango (about 1 medium)
  • 1/2 cup thinly sliced green onions
  • 1/4 cup chicken broth
  • 1/4 cup coconut milk


  1. Combine curry seasoning, oil and lime juice in a large shallow dish. Add shrimp and marinate in refrigerator 20 minutes.
  2. Preheat large skillet or wok to medium-high. Remove shrimp from marinade; discard any remaining marinade. Add shrimp, butter, and chilies to skillet; sauté 3 to 4 minutes or until shrimp begins to turn opaque. Add garlic, ginger, yellow onion, mango and green onion. Sauté 3 minutes or until shrimp are almost done. Add chicken broth and coconut milk. Bring to a boil and simmer 2 minutes. Serve over cooked basmati rice.