Irish Creme Liqueur Recipe
Delicious Irish creme liqueur.
- Total Time: 24 Hours, 10 Minutes
- Yield: 24
Ingredients
- 1-3/4 cup whiskey
- 1 can (14 ounces) sweetened condensed milk
- 1 cup whipping cream
- 1 cup egg substitute (the equivalent of 4 eggs)
- 2 tbsp chocolate flavored syrup
- 2 tsp instant coffee granules
- 1 tsp Spice Islands Pure Vanilla Extract
- 1/2 tsp Spice Islands Pure Almond Extract
Directions
- Combine all ingredients in blender; blend until smooth, about 1 minute.
- Cover tightly and refrigerate 24 hours to mix flavors. Stir before serving.
