Pulled Chicken Sandwiches with Apple Slaw Recipe

Pulled Chicken Sandwiches with Apple Slaw Recipe

Delicious Pulled Chicken Sandwiches with Apple Slaw

  • icons/brand/timer copy 2 Created with Sketch. Total Time: 6 Hours, 30 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 4 cups


Pulled Chicken:

  • 2 to 2-1/2 lb bone-in chicken breast
  • 3/4 cup apple butter
  • 1 cup reduced sodium chicken broth
  • 1-2 chile peppers in adobo sauce, minced
  • 2 tsp Minced Garlic

Apple Slaw:

8 whole grain hamburger buns


  1. Remove skin from chicken. Place chicken in greased 4 to 5 quart slow cooker.
  2. Combine apple butter, chicken broth, chiles and garlic in a medium bowl. Mix well; pour over chicken. Cover and cook for 5 to 6 hours on LOW or 4 to 5 hours on HIGH. Meat should be very tender. Pull apart using 2 forks and discard bone.
  3. Heat 2 teaspoons oil in a large skillet over medium heat. Add mustard seed and onion; cook for 1 to 2 minutes. Add apples and cook 1 minute. Add coleslaw and cook 2 to 3 minutes until cabbage is still crisp but looking slightly wilted. Add vinegar and cayenne pepper and mix well.
  4. Spoon pulled chicken on sliced bun; top with slaw.