Quick Gazpacho
Delicious Quick Gazpacho.
- Total Time: 1 Hour, 40 Minutes
- Yield: 3 cups
Ingredients
- 1 can (15 ounces) petite diced tomatoes
- 1/2 cup cucumbers, diced, peeled and seeded
- 1/2 cup green bell pepper, diced
- 1 tbsp red onion, diced
- 1-1/2 tsp Smoked Paprika
- 1/4 tsp Garlic Powder
- 2 tbsp Extra Virgin Olive Oil
- 2 tbsp sherry OR red wine vinegar
- Sea Salt Adjustable Grinder
- Medium Grind Black Pepper
- 2 oz Manchego cheese, shaved
Directions
- Pulse tomatoes, cucumber, green pepper, onion, smoked paprika, garlic powder, olive oil and vinegar in a food processor 5 to 7 times to puree. Grind sea salt and black pepper to taste.
- Refrigerate at least 1 hour to chill soup. Top each bowl of soup with shavings of manchego cheese.
