Quick Gazpacho

Quick Gazpacho

Delicious Quick Gazpacho.

  • icons/brand/timer copy 2 Created with Sketch. Total Time: 1 Hour, 40 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 3 cups

Ingredients

  • 1 can (15 ounces) petite diced tomatoes
  • 1/2 cup cucumbers, diced, peeled and seeded
  • 1/2 cup green bell pepper, diced
  • 1 tbsp red onion, diced
  • 1-1/2 tsp Smoked Paprika
  • 1/4 tsp Garlic Powder
  • 2 tbsp Extra Virgin Olive Oil
  • 2 tbsp sherry OR red wine vinegar
  • Sea Salt Adjustable Grinder
  • Medium Grind Black Pepper
  • 2 oz Manchego cheese, shaved

Directions

  1. Pulse tomatoes, cucumber, green pepper, onion, smoked paprika, garlic powder, olive oil and vinegar in a food processor 5 to 7 times to puree. Grind sea salt and black pepper to taste.
  2. Refrigerate at least 1 hour to chill soup. Top each bowl of soup with shavings of manchego cheese.