Sea Salt Caramel Sauce

Sea Salt Caramel Sauce

Delicious Sea Salt Caramel Sauce

  • icons/brand/timer copy 2 Created with Sketch. Total Time: 20 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 1 1/2 cups


  • 3/4 cup brown sugar
  • 1/2 cup light OR dark corn syrup
  • 2 tbsp butter OR margarine
  • 1/2 cup whipping cream OR canned coconut milk
  • 1/2 tsp Fine Mediterranean Sea Salt
  • 1 tsp Pure Vanilla Extract


  1. Combine brown sugar, corn syrup and butter in a 1-quart saucepan. Stirring frequently, bring to a full boil over medium heat and boil 1 minute.
  2. Remove from heat; immediately stir in cream, sea salt and vanilla. Serve warm over ice cream, fruit pies or cakes. Or use as a drizzle on brownies, cookies or other desserts.
  3. Refrigerate to store. Microwave 30 seconds and stir before serving.


  1. Bourbon: Add 1 tablespoon bourbon to brown sugar, corn syrup and butter mixture and follow recipe.
  2. Cinnamon: Add 1/2 teaspoon Spice IslandsĀ® Ground Saigon Cinnamon with cream, sea salt and vanilla. Mix well.
  3. Praline: Add 1/2 cup chopped, toasted pecans with cream, sea salt and vanilla.