Slow Cooked Shredded Beef Chili

Slow Cooked Shredded Beef Chili

Delicious Slow Cooked Shredded Beef Chili

  • icons/brand/timer copy 2 Created with Sketch. Total Time: 8 Hours, 20 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 8


  • 2-3 lb boneless beef arm roast
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1/4 cup Chili Powder
  • 1/2 tsp salt


  1. Cut roast into chunks (1 x 2-inch) and place in a large slow cooker (minimum of 4 quarts). Add tomatoes, beans and 1 tablespoon chili powder.
  2. Cook on HIGH for 8 hours or until beef shreds easily. Stir in remaining 3 tablespoons of chili powder and salt. Serve with chips, cheese or sour cream if desired.