Sweet and Spicy Roasted Nuts

Sweet and Spicy Roasted Nuts

Delicious Sweet and Spicy Roasted Nuts.

  • icons/brand/timer copy 2 Created with Sketch. Total Time: 50 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 4 cups


  • 1 cup raw whole cashews
  • 1 cup raw whole walnuts
  • 1 cup raw whole almonds
  • 1 cup raw pepitas
  • 1 egg white
  • 1 tsp water
  • 1/2 cup sugar
  • 1/4 tsp Sea Salt Adjustable Grinder
  • 1/2 tsp Cayenne Pepper
  • 1/2 tsp Ground Ancho Chile
  • 1/2 tsp Ground Saigon Cinnamon


  1. Preheat the oven to 350°F. Line a baking sheet with a piece of parchment paper and set aside.
  2. Combine the cashews, walnuts, almonds and pepitas in a large bowl and toss to combine.
  3. Whisk together the egg white, water, sugar, salt, cayenne and chipotle pepper and cinnamon. Drizzle mixture over the nuts and toss to combine, making sure they are evenly coated.
  4. Transfer nuts to prepared baking sheet and spread in an even layer.
  5. Roast in oven for 30 minutes, stirring occasionally.
  6. Remove from oven; separate the nuts as they cool. Once they are completely cooled, transfer to an airtight container.