Sign In / Sign Up

Thailand’s favorite flavor.

Red Curry Powder
(kaeng phet )

Curries are truly culinary gifts to the western world from the Indian subcontinent and Southeast Asia. The red curry that hails from Thailand (kaeng phet as it is known), like most curries, incorporates a complex combination of spices and herbs. It gets its red color from dried red chiles. 

Our fragrant red curry can be made into a paste, which then is combined with coconut milk and various proteins such as chicken, beef, pork, shrimp or duck for a delicious taste of Thailand.

Fun Fact: Thai curry is not the same as Indian curry. Thais cook their curry dishes for a much shorter time and use more fresh herbs and garlic and fewer dry spices than in Indian curry. Thai curries, in general, also tend to be more soupy than Indian curries.

Additional Content

Premium Salts
Enhance Your Holiday Meal
Enhance Your Holiday Meal
Give your usual holiday menu a tasty makeover with premium Spice Islands® spices and seasonings. From the main course to dessert, adding premium spices makes all the difference.
Cook Once, Feast All Season Long
Cook Once, Feast All Season Long
A smart cook knows holiday leftovers are lifesavers on the day after the feast, but a true kitchen genius has an eye on new and exciting dinners through the new year.