Sign In / Sign Up

From Allspice to Vanilla

Ground Allspice

Allspice has a sweet taste that’s reminiscent of a number of different spices, including cloves, cinnamon and nutmeg.

Whole Allspice

Even though its name implies a blend of spices, allspice is actually one spice that comes from a berry.

Pure Almond Extract 1 fl oz

Long a favorite of bakers, the delicate flavor of almond extract heightens the flavor of both sweet dishes, like cakes and cookies, and savory dishes.

Ground Ancho Chili

Sweet and fruity with a slightly hot bite, ancho is the perfect chile for adding a kick to your meal. But just a little one.

Anise Seed

One of the oldest known spices, anise has a unique licorice-like flavor. But it’s unique in other ways too.

Arrowroot

Unlike spices, arrowroot isn’t prized for its taste or aroma. It’s prized for its lack of taste or aroma.

Organic Basil

A staple in Southern European food, basil is one of the most widely used herbs in the world.

Sweet Basil

A staple in Southern European food, basil is one of the most widely used herbs in the world.

Bay Leaves

An essential ingredient in Mediterranean dishes, bay leaves add a sharp, warm flavor to soups, sauces and marinades.

Organic Bay Leaves

An essential ingredient in Mediterranean dishes, bay leaves add a sharp, warm flavor to soups, sauces and marinades.

Beau Monde

A perfect balance of celery, onion and salt, with a touch of sweetness, Spice Islands® Beau Monde® seasoning enhances the flavor of virtually any savory dish and is great as a rub for roasted meats.

Louisiana Style Cajun Seasoning

Cajun cuisine is usually prepared in a single, cast-iron pot, using the holy trinity of green bell peppers, onions and celery.

Whole Caraway Seed

The caraway plant is one of the oldest members of the parsley family and has been used for a variety of purposes since 3000 BC.

Ground Cardamom

While many spices come from the fruit of plants, few have as fruity or enticing an aroma as cardamom.

Carne Asada Seasoning

The literal translation for carne asada is “grilled meat,” and that is certainly one of the best pairings for this mouthwatering Latin American flavor.

Cayenne Pepper

Chile peppers are grown around the world, on every continent. But the amount of heat they have depends on the variety of pepper and the climate they’re grown in.

Celery Salt

Liven up a variety of dishes with Spice Islands® celery salt.

Whole Celery Seed

These tiny seeds (it takes more than a million of them to make just two pounds) have a pungent flavor and a penetrating aroma.

Chicken Stock Base

Convenient and economical, our Spice Islands® chicken stock base combines a savory blend of chicken, herbs and spices to produce a rich and hearty stock that adds flavor to soups, stews and rice dishes.

Chili Powder

Roasted chiles are skillfully blended with other spices to create our Spice Islands® chili powder.

Chimichurri Seasoning

With its flavorful blend of parsley, cilantro, garlic and oregano, chimichurri adds a breath of freshness to grilled meats.

Chinese Five Spice

A fragrant blend of cinnamon, anise, cloves, fennel and black pepper, five spice is a favorite in “red cooking,” a slow-cooking style native to China.

Chipotle Chile Adjustable Grinder

To create the perfect chipotle chile, you actually start with a jalapeño.

Ground Chipotle Chile

To create the perfect chipotle chile, you actually start with a jalapeño.

Snipped Chives

One of the world’s most popular herbs, chives are a member of the onion family.

Cilantro

The coriander plant gives us two spices, coriander and cilantro.

Organic Cilantro

The coriander plant gives us two spices, coriander and cilantro.

Saigon Cinnamon Adjustable Grinder

There are two main varieties of cinnamon, Ceylon and cassia. While their flavors are similar, cassia tends to have a richer, sweeter taste and Ceylon a milder taste.

Cinnamon Sugar Adjustable Grinder

The rich, warm flavor of cinnamon pairs perfectly with the intense sweetness of sugar, enhancing everything from breakfast foods to desserts.

Ground Saigon Cinnamon

With its rich hue and warm aroma, cinnamon brings spicy sweetness to all kinds of baked goods. But all cinnamon is not the same.

Organic Ground Saigon Cinnamon

With its rich hue and warm aroma, cinnamon brings spicy sweetness to all kinds of baked goods. But all cinnamon is not the same.

Cinnamon Sticks

With its rich hue and warm aroma, cinnamon brings spicy sweetness to all kinds of baked goods. But all cinnamon is not the same.

Ground Cloves

Cloves come from the dried, unopened flower buds of a small evergreen tree native to the fabled Spice Islands.

Organic Ground Cloves

Cloves come from the dried, unopened flower buds of a small evergreen tree native to the fabled Spice Islands.

Whole Cloves

Cloves come from the dried, unopened flower buds of a small evergreen tree native to the fabled Spice Islands.

Coriander

With a warm flavor that’s spicy and sweet, coriander is an ideal spice for curries and spicier sauces.

Organic Ground Coriander

With a warm flavor that’s spicy and sweet, coriander is an ideal spice for curries and spicier sauces.

Cream of Tartar

Tartaric acid, or cream of tartar, is the natural by-product of fermented grapes, collected from the wall of the casks used to age fine wines.

Ground Cumin Seed

An essential part of curries and chili con carne, cumin is one of the most widely used spices in the world.

Organic Ground Cumin

An essential part of curries and chili con carne, cumin is one of the most widely used spices in the world.

Whole Cumin Seed

An essential part of curries and chili con carne, cumin is one of the most widely used spices in the world.

Curry Powder

An essential component in Indian cooking, curry can describe an entree, such as chicken curry, or the combination of spices used to flavor it.

Red Curry Powder

The red curry that hails from Thailand (kaeng phet as it is known), like most curries, incorporates a complex combination of spices and herbs.

Spicy Curry Powder

An essential component in Indian cooking, curry can describe an entree, such as chicken curry, or the combination of spices used to flavor it.

Dill Weed

Despite the name, dill weed isn’t a weed at all. Instead, it comes from the feathery leaves of a sturdy, delicate-looking annual.

Fennel Seed

All parts of the fennel plant can be eaten, but it’s the seeds that generate the most culinary interest, thanks to their warm, anise-like aroma and fresh, slightly sweet flavor.

Fines Herbes

During the Renaissance, blends of herbs became very popular in French cooking.

Garam Masala

Essential to northern Indian foods, garam masala means “hot spice blend.”

Minced Garlic

Distinctively pungent, garlic complements almost any savory dish.

Garlic & Herb Adjustable Grinder

We combine garlic, grown under the warm sun, with red pepper and herbs to create a flavorful, aromatic blend that enhances everything from vegetables to pasta sauces.

Garlic Pepper

We combine aromatic garlic, grown under the warm sun, with black pepper for a flavorful alternative to ordinary pepper or garlic.

Garlic Pepper Adjustable Grinder

We combine aromatic garlic, grown under the warm sun, with black pepper for a flavorful alternative to ordinary pepper or garlic.

Garlic Powder

Our Spice Islands® garlic is harvested in California, then put through a unique process to create a garlic powder that has similar flavor notes to fresh garlic.

Garlic Salt

Salt and garlic are two of the most popular seasonings in the world. And for good reason.

Organic Granulated Garlic

Distinctively pungent, garlic complements almost any savory dish.

Ground Ginger

Depending on where it’s grown and when it’s harvested, the flavor of ginger can range from spicy warmth to biting heat.

Organic Ground Ginger

Depending on where it’s grown and when it’s harvested, the flavor of ginger can range from spicy warmth to biting heat.

Crystallized Ginger

Depending on where it’s grown and when it’s harvested, the flavor of ginger can range from spicy warmth to biting heat.

Gravy Starter

As signature traditions go in the kitchen, gravy making ranks pretty high.

Gumbo Filé

Made from the leaves of the sassafras tree, filé powder is often referred to as gumbo filé, since it’s most commonly used to thicken and season gumbo.

Harissa Seasoning

Just as the flavor of sriracha maintains a severely loyal fan base, so too, does the bright and spicy harissa.

Herbes de Provence

An artistic blend of sweet, peppery herbs from the French countryside, herbes de Provence traditionally consists of thyme and savory with a touch of lavender.

Italian Herb Seasoning

An aromatic blend of basil, oregano, rosemary, thyme and other herbs, our Spice Islands® Italian herb seasoning adds a bit of Mediterranean flavor to everything from grilled gourmet burgers to steamed vegetables.

Jamaican Jerk Seasoning

Native to the Island of Jamaica, jerk is a style of cooking that involves seasoning meat with a flavorful blend of spices, including allspice.

Pure Lemon Extract 1 fl oz

While most people associate lemon extract with sweet dishes like cakes and cookies, its fresh citrus flavor can bring depth to a range of sweet and savory dishes.

Lemon Peel

The outer peel of the lemon, commonly referred to as lemon zest, holds the highest amount of essential oils.

Lemon Pepper Adjustable Grinder

A truly all-purpose seasoning, lemon pepper enhances the flavor of almost any dish.

Lemon Pepper Seasoning

A truly all-purpose seasoning, lemon pepper enhances the flavor of almost any dish.

Marjoram

A close cousin of oregano, marjoram has a milder and less peppery taste, making it ideal for enhancing more delicate flavors.

Mint Leaves

There are two major types of mint, spearmint and peppermint. Spearmint is most often used in cooking, while peppermint is preferred for flavoring sweets and breath fresheners.

Mulling Spice Kit

Mulled cider isn’t just a beverage. It’s a ritual. The spices we source for our classic blend are a tribute to this time-honored tradition.

Ground Mustard

In its raw form, mustard is somewhat tame. It takes water or another nonacidic liquid to activate myrosinase, the enzyme responsible for that classic hot mustard taste.

Mustard Seed

In its raw form, mustard is somewhat tame. It takes water or another nonacidic liquid to activate myrosinase, the enzyme responsible for that classic hot mustard taste.

Ground Nutmeg

Warm and aromatic with hints of clove, nutmeg has long been a favorite of bakers.

Whole Nutmeg

Warm and aromatic with hints of clove, nutmeg has long been a favorite of bakers.

Old Hickory Smoked Salt

An aromatic combination of salt and aged hickory flavoring, our Spice Islands® old hickory smoked salt adds smoked flavor to just about any dish.

Minced Onion

An important ingredient in the cuisine of almost every culture, onions take many forms in the kitchen, from fresh to minced to powdered.

Onion Powder

An important ingredient in the cuisine of almost every culture, onions take many forms in the kitchen, from fresh to minced to powdered.

Onion Salt

A wonderfully versatile seasoning, onion salt can liven up almost any dish. Although you probably shouldn’t try it with your favorite dessert.

Orange Peel

The outer peel of the orange, commonly referred to as orange zest, holds the highest amount of essential oils.

Oregano

Unlike some herbs whose characteristics mellow when they dry, oregano’s flavor and aroma actually intensify.

Ground Oregano

Unlike some herbs whose characteristics mellow when they dry, oregano’s flavor and aroma actually intensify.

Organic Oregano

Unlike some herbs whose characteristics mellow when they dry, oregano’s flavor and aroma actually intensify.

Classic Barbecue Crunchy Panko

Here is a delicious way to give chicken, pork or fish that good old-fashioned barbecue flavor you love.

Italian Herb & Parmesan Crunchy Panko

We’ve taken our finest crafted Italian spices and the fresh flavors of garlic, herbs and parmesan, and combined them with our uniquely crisp panko.

Savory Pretzel Crunchy Panko

When crunch calls, this is the delightful answer. Our Savory Pretzel panko mix combines two classics to give you incredible crunch.

Southern Style Crunchy Panko

You want that meal that harkens warm evenings and porch-sippin’ lemonade. Well this is the stuff that’ll give you that.

Paprika

Vividly red in color, paprika is made from ground Capsicum chili peppers. Although it doesn’t pack the punch you’d expect from a chili. Instead it has a sweet flavor and a delicate aroma that can vary from fruity to sharp.

Smoked Paprika

Vividly red in color, smoked paprika is made from ground Capsicum chili peppers. Although it doesn’t pack the punch you’d expect from a chili. Instead, it has a delicate aroma and a sweetly smoky flavor.

Parsley

Known for its mild, but distinct flavor, parsley is a key ingredient in many classic spice blends, such as fines herbes and bouquet garni.

Organic Parsley

Known for its mild, but distinct flavor, parsley is a key ingredient in many classic spice blends, such as fines herbes and bouquet garni.

Medium Grind Black Pepper

The world’s most popular and frequently traded spice, black pepper is prized for its hot, biting flavor and pungent aroma.

Fine Grind Black Pepper

The world’s most popular and frequently traded spice, black pepper is prized for its hot, biting flavor and pungent aroma.

Tellicherry Black Peppercorn

The world’s most popular and frequently traded spice, black pepper is prized for its hot, biting flavor and pungent aroma.

Organic Whole Black Pepper

The world’s most popular and frequently traded spice, black pepper is prized for its hot, biting flavor and pungent aroma.

Crushed Red Pepper

Essential in African and Mexican dishes, crushed red pepper gives a hot bite to any dish you add it to.

Ground White Pepper

Primarily used in Brazilian dishes and Asian soups, white pepper is less aromatic than black pepper and has a somewhat musty flavor.

Peppercorn Melange Adjustable Grinder

Black, green and white peppercorns actually come from the same plant. The differences in taste and appearance are a result of how long the pepper berries are allowed to ripen and how they’re processed after harvesting.

Tellicherry Black Peppercorn Adjustable Grinder

The world’s most popular and frequently traded spice, black pepper is prized for its hot, biting flavor and pungent aroma.

Pickling Spice

Pickling is a time-honored tradition that goes back thousands of years and still plays an important role in preserving fresh foods.

Poppy Seed

Nutty and slightly sweet, poppy seeds are a great way to add flavor and texture to a meal. And they work well with a variety of sweet and savory dishes.

Poultry Seasoning

An aromatic mix of sage, marjoram and other spices, our Spice Islands® poultry seasoning is ideal for enhancing the flavor of chicken, turkey, duck and other poultry.

Pumpkin Pie Spice

A warmly sweet blend of cinnamon, ginger, nutmeg, allspice, mace and cloves, our Spice Islands® pumpkin pie spice captures the quintessential flavor of pumpkin pie.

Rosemary

Indigenous to the Mediterranean, rosemary has a warm, peppery aroma and a piney flavor with hints of nutmeg. Its strong flavor imparts both sweet and savory notes to food and works well in a variety of dishes.

Organic Rosemary

Indigenous to the Mediterranean, rosemary has a warm, peppery aroma and a piney flavor with hints of nutmeg. Its strong flavor imparts both sweet and savory notes to food and works well in a variety of dishes.

Rosemary Garlic Adjustable Grinder

We combine rosemary’s warm, piney flavor with aromatic garlic, grown under the warm sun, for a memorable blend of texture and flavor.

Crushed Rosemary

Indigenous to the Mediterranean, rosemary has a warm, peppery aroma and a piney flavor with hints of nutmeg. Its strong flavor imparts both sweet and savory notes to food and works well in a variety of dishes.

Spanish Threads Saffron

The most expensive spice in the world, saffron comes from the stigma of a violet crocus. Pervasively fragrant and intensely flavored, a single pinch of saffron can flavor an entire recipe.

Sage

Native to the Mediterranean, sage is actually a member of the mint family. It has a warm and spicy, almost balsamic flavor that makes it a natural match for meats and stuffings.

Sauté Sensations™ Asian Stir-Fry Seasonings in Oil

Combining ginger and garlic in roasted sesame oil, it’s a sweet, savory punch that quickly captures the essence of authentic Asian cuisine.

Sauté Sensations™
Garlic & Herb Seasonings in Oil

Blended with pure canola oil, it’s crafted with the finest combinations of premium basil, California garlic and freshly harvested oregano to bring you the essence of Italy in no time.

Sauté Sensations™
Greek Chicken Seasonings in Oil

The finest garlic, the outer layers of lemon peel and freshest oregano at their peak are blended in pure canola oil. It’s a journey filled with Mediterranean flavors in minutes.

Sauté Sensations™
Mexican Fajita Seasonings in Oil

Handcrafted spices like cumin, chili and chipotle will give your fajitas a kick and lead to a fast, delicious discovery of authentic Mexican flavors.

Sauté Sensations™
Shrimp Scampi Seasonings in Oil

Our savory garlic, tart lemon peel and fresh parsley are married together in pure canola oil to form a rich, buttery sauce that’s a true time-saver.

Coarse Mediterranean Sea Salt

We collect our Spice Islands® Sea Salt from the low waters of the Mediterranean. Gathered in pans, we leave it in the warm sun and gentle breeze to evaporate. The result is a pure, all-natural salt that’s flavorful without being overpowering.

Fine Mediterranean Sea Salt

We collect our Spice Islands® Sea Salt from the low waters of the Mediterranean. Gathered in pans, we leave it in the warm sun and gentle breeze to evaporate. The result is a pure, all-natural salt that’s flavorful without being overpowering.

Sea Salt Adjustable Grinder

We collect our Spice Islands® sea salt from the low waters of the Mediterranean. Gathered in pans, we leave it in the warm sun and gentle breeze to evaporate. The result is a salt that’s rich in trace minerals and flavorful without being overpowering or too salty.

Sea Salt and Black Pepper Adjustable Grinder

We combine naturally evaporated sea salt from the Mediterranean with cracked black pepper for a sophisticated twist on a seasoning classic.

Sesame Seed

Used in cooking since 1600 BC, sesame seeds are a favorite of bakers. Their mild, nutty flavor complements breads, pastries, cakes and cookies especially well.

Toasted Sesame Seed

With their nutty taste and delicate crunch, toasted sesame seeds are an excellent way to add depth and texture to recipes.

Smoky Mesquite Adjustable Grinder

There are few flavors that are more associated with barbecue than mesquite. Our Spice Islands® smoky mesquite seasoning makes it easy to add that classic barbecue flavor to any dish without hours of slow cooking your meats and vegetables.

Grilling Gourmet Spicy Steak Seasoning

A special mix of chili peppers, onion, garlic and other herbs, our Spice Islands® spicy steak seasoning brings out the flavor in steak without overpowering it. Simply shake it onto your favorite cut before grilling.

Sriracha Spicy Seasoning

Thailand. Just the word evokes images and tastes of the exotic, the tempting. It is from Thailand that sriracha, one of the most universally loved spice blends, calls home.

Star Anise

Like a stronger version of anise seeds, star anise has a distinct, spicy licorice flavor.

Grilling Gourmet Steak Seasoning

A unique blend of black pepper, onion, garlic and other herbs, our Spice Islands® steak seasoning brings out the flavor in steak without overpowering it. Simply shake it onto your favorite cut before grilling.

Summer Savory

Often compared to marjoram or thyme, summer savory has a spicy aroma and pungent, peppery flavor that’s milder and less penetrating than its cousin, winter savory.

Tarragon

There are two main varieties of tarragon, Russian and French. While their flavors are similar, French tarragon tends to have a more pungent flavor and aroma.

Ground Thyme

Spicy with a minty edge, thyme adds a distinctive flavor to food, becoming even more complex when blended with other herbs.

Organic Thyme

Spicy with a minty edge, thyme adds a distinctive flavor to food, becoming even more complex when blended with other herbs.

Thyme

Spicy with a minty edge, thyme adds a distinctive flavor to food, becoming even more complex when blended with other herbs.

Turkey Brine Kit

Chefs know the secret to succulent turkey starts with the brine.

Turkey Rub Kit

We source savory thyme and rosemary from Spain and combine it with savory garlic and Mediterranean sage.

Turmeric

A cousin of ginger root, turmeric has a rich, woody aroma and warm, pungent flavor.

Organic Ground Turmeric

A cousin of ginger root, turmeric has a rich, woody aroma and warm, pungent flavor.

Bourbon Vanilla Bean

We source our Spice Islands® bourbon vanilla beans only from Madagascar, considered by gourmet chefs and master bakers to be the world’s finest.

Pure Vanilla Extract 1 fl oz

Our Spice Islands® pure 100% vanilla extract is so rich and naturally sweet, there’s no need to add corn syrup like some other brands.

Pure Vanilla Extract 2 fl oz

Our Spice Islands® pure 100% vanilla extract is so rich and naturally sweet, there’s no need to add corn syrup like some other brands.

Pure Vanilla Extract 4 fl oz

Our Spice Islands® pure 100% vanilla extract is so rich and naturally sweet, there’s no need to add corn syrup like some other brands.

Additional Content


Introducing SPICE ISLANDS® SAUTÉ SENSATIONS™ Seasonings in Oil
Introducing SPICE ISLANDS® SAUTÉ SENSATIONS™ Seasonings in Oil
Fulfill your sense of culinary adventure with our new SAUTÉ SENSATIONS™ Seasonings in Oil – a package of premium seasonings blended in pure canola oil. It lets you set sail on the most flavorful of journeys in just minutes. In the storied history of spices, there has likely never been such convenience readily available at your fingertips.
Pho: Vietnamese Soup for Morning, Noon or Night
Pho: Vietnamese Soup for Morning, Noon or Night
Eggs, bacon, pancakes and cereal might be what comes to mind when you think about a traditional breakfast. In Vietnam, however, the day begins with bright and nourishing pho — bowls of broth, a tangle of rice noodles and an accompanying plate of fresh bean sprouts, slices of lime and jalapeno, purple basil, scallions and cilantro.
8 Southern-Inspired Meal-Time Solutions
8 Southern-Inspired Meal-Time Solutions
Whether it's breaded pork chops, hot chicken sandwiches, blackened catfish or slow cooker barbecue, these Southern selections will be on your summer rotation for years to come.