Chocolate Chai Tea Recipe
Delicious Chocolate Chai Tea.
- Total Time: 40 Minutes
- Yield: 8 to 10
Ingredients
- 2 cup water
- 4 tea bags, black
- 3/4 cup sugar
- 1/2 cup unsweetened cocoa powder
- 8 cup milk OR vanilla soymilk
- 1 tbsp Spice Islands Pure Vanilla Extract
- 2 tsp Spice Islands Ground Saigon Cinnamon
- 1-1/2 tsp Spice Islands Ground Nutmeg
- 1 tsp Spice Islands Ground Cardamom
- 1/2 tsp Spice Islands Ground Cloves
- 1/4 tsp Spice Islands Cayenne Pepper
Directions
- Bring water to a boil in a large saucepan. Remove from heat; add tea bags. Cover and steep 5 minutes. Remove tea bags.
- Stir in sugar and cocoa. Bring to a boil; reduce heat. Add milk, vanilla and spices. Cook and stir over medium heat until mixture is heated through, about 10 to 15 minutes. Do not boil. Strain, if desired. Pour into warm mugs. Garnish each with whipping cream and a sprinkle of nutmeg, if desired.
