Native to Asia and northern Europe, the caraway plant is one of the oldest members of the parsley family and has been used for a variety of purposes since 3000 BC.
The seed of the plant is split into two halves that form a curved shape with tapered ends and has a warm, bittersweet taste. Caraway pairs well with sauerkraut, sausage, cheese, cabbage and soups.
Product formulation and packaging may change. Please refer to the product label for the most accurate information.
| Serving Size |
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| Amount Per Serving | 0 |
| Calories |
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| % Daily Value* | |
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| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Includes 0g Added Sugars | 0% |
| Protein 0g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
