Products

Anise Seed

One of the oldest known spices, anise has a unique licorice-like flavor. But it’s unique in other ways too.

Arrowroot

Unlike spices, arrowroot isn’t prized for its taste or aroma. It’s prized for its lack of taste or aroma.

Bay Leaves

An essential ingredient in Mediterranean dishes, bay leaves add a sharp, warm flavor to soups, sauces and marinades.

Bourbon Vanilla Bean

We source our Spice Islands® bourbon vanilla beans only from Madagascar, considered by gourmet chefs and master bakers to be the world’s finest.

Caraway Seed

The caraway plant is one of the oldest members of the parsley family and has been used for a variety of purposes since 3000 BC.

Cayenne Pepper

Chile peppers are grown around the world, on every continent. But the amount of heat they have depends on the variety of pepper and the climate they’re grown in.

Cilantro

The coriander plant gives us two spices, coriander and cilantro.

Cinnamon Sticks

With its rich hue and warm aroma, cinnamon brings spicy sweetness to all kinds of baked goods. But all cinnamon is not the same.

Coriander

With a warm flavor that’s spicy and sweet, coriander is an ideal spice for curries and spicier sauces.

Cream of Tartar

Tartaric acid, or cream of tartar, is the natural by-product of fermented grapes, collected from the wall of the casks used to age fine wines.

Crushed Red Pepper

Essential in African and Mexican dishes, crushed red pepper gives a hot bite to any dish you add it to.

Crushed Rosemary

Indigenous to the Mediterranean, rosemary has a warm, peppery aroma and a piney flavor with hints of nutmeg. Its strong flavor imparts both sweet and savory notes to food and works well in a variety...

Crystallized Ginger

Depending on where it’s grown and when it’s harvested, the flavor of ginger can range from spicy warmth to biting heat.

Dill Weed

Despite the name, dill weed isn’t a weed at all. Instead, it comes from the feathery leaves of a sturdy, delicate-looking annual.

Fennel Seed

All parts of the fennel plant can be eaten, but it’s the seeds that generate the most culinary interest, thanks to their warm, anise-like aroma and fresh, slightly sweet flavor.

Fine Grind Black Pepper

The world’s most popular and frequently traded spice, black pepper is prized for its hot, biting flavor and pungent aroma.

Garlic Powder

Our Spice Islands® garlic is harvested in California, then put through a unique process to create a garlic powder that has similar flavor notes to fresh garlic.

Ground Allspice

Allspice has a sweet taste that’s reminiscent of a number of different spices, including cloves, cinnamon and nutmeg.

Ground Ancho Chile

Sweet and fruity with a slightly hot bite, ancho is the perfect chile for adding a kick to your meal. But just a little one.

Ground Cardamom

While many spices come from the fruit of plants, few have as fruity or enticing an aroma as cardamom.

Ground Cloves

Cloves come from the dried, unopened flower buds of a small evergreen tree native to the fabled Spice Islands.

Ground Cumin Seed

An essential part of curries and chili con carne, cumin is one of the most widely used spices in the world.

Ground Ginger

Depending on where it’s grown and when it’s harvested, the flavor of ginger can range from spicy warmth to biting heat.