The versatile herb with complex flavor.

Cilantro

Cilantro

The coriander plant gives us two spices, coriander and cilantro. Cilantro comes from the leafy portion of the plant, while coriander comes from the seeds. Although they share a common source, you’d never know it from their flavors.

Cilantro has a complex flavor with hints of pepper, sage and lemon. A versatile herb, it’s used in everything from traditional Indian curries and Asian stir-fries to Mexican salsas.

Like many herbs, cilantro’s flavor diminishes the longer it’s exposed to heat. So be sure to add it at the end of cooking.

Product formulation and packaging may change. Please refer to the product label for the most accurate information.

Nutrition Facts

% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate < 1g 0%
Dietary Fiber 0g 0%
Includes 0g Added Sugars 0%
Protein 0g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

0
Kosher

Related Product

You'll Also Like...

Recipes from around the world using the most flavorful spices, herbs, extracts and seasoning blends.