Despite the name, dill weed isn’t a weed at all. Instead, it comes from the feathery leaves of a sturdy, delicate-looking annual.
Spice Islands® dill weed is harvested at the height of its flavor, just as the flower buds are starting to form. The tiny yellow flower buds are picked right along with the crisp, green leaves, adding a pleasant, slightly lemony aroma that’s missing from dills harvested before flowering.
Dill weed should be added toward the end of cooking or in recipes with low or no heat to retain its mild, sweet flavor.
Product formulation and packaging may change. Please refer to the product label for the most accurate information.
| Serving Size |
|---|
| Amount Per Serving | 0 |
| Calories |
|---|
| % Daily Value* | |
|---|---|
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Includes 0g Added Sugars | 0% |
| Protein 0g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
