In its raw form, mustard is somewhat tame. It takes water or another nonacidic liquid to activate myrosinase, the enzyme responsible for that classic hot mustard taste.
We source our Spice Islands® ground mustard from the far reaches of Western Canada, combining yellow and oriental mustard seeds for superior flavor. The seeds are ground into a very fine powder, allowing it to disperse easily into foods.
Ground mustard is ideal for making prepared mustards or adding flavor to oil and vinegar dressings.
Product formulation and packaging may change. Please refer to the product label for the most accurate information.
Serving Size |
---|
Amount Per Serving | 0 |
Calories |
---|
% Daily Value* | |
---|---|
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Includes 0g Added Sugars | 0% |
Protein 0g | |
Vitamin A | 0% |
Vitamin C | 0% |
Calcium | 0% |
Iron | 0% |