Spicy with a minty edge, thyme adds a distinctive flavor to food, becoming even more complex when blended with other herbs.

We source our Spice Islands® thyme from Spain because of its rich flavor. Its quality is marked by gray-green leaves and the absence of stem pieces.

Dried thyme can be substituted for fresh in most dishes. But the flavor is more potent, so use roughly a third as much as you ordinarily would.

Thyme releases its flavor gradually, so add it early in the cooking process.