Bourbon Pecan Pie Recipe
Delicious bourbon pecan pie.
- Total Time: 1 Hour, 20 Minutes
- Yield: 8
Ingredients
- 6 tbsp butter, softened
- 1 cup dark brown sugar
- 3 eggs slightly beaten
- 1 tsp Spice Islands Pure Vanilla Extract
- 3/4 cup Dark Corn Syrup
- 1 tbsp Corn Starch
- 2 tbsp bourbon
- 2 cup pecans
- 1 (9-inch) unbaked OR frozen deep-dish pie crust
Directions
- Preheat oven to 350°F.
- Cream together butter and brown sugar in medium bowl. Add eggs, vanilla, corn syrup, corn starch and bourbon. Blend well.
- Place 1 cup pecans in bottom of pie crust. Pour pie mixture over the pecans, then top with remaining 1 cup pecans.
- Bake at 350°F for 55 to 60 minutes or until center appears barely set. Cool to room temperature on wire rack.
