Carrot Raisin Bran Muffins Recipe

Carrot Raisin Bran Muffins Recipe

Delicious Carrot Raisin Bran Muffins.

  • icons/brand/timer copy 2 Created with Sketch. Total Time: 50 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 12 muffins


  • 2 cup raisin and wheat bran flakes cereal
  • 2/3 cup buttermilk
  • 1/2 cup dark corn syrup
  • 1 egg, lightly beaten
  • 1/2 cup sugar
  • 1/4 cup Crisco Oil
  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • 1 tsp Spice Islands Ground Saigon Cinnamon
  • 1/2 tsp salt
  • 1 cup finely shredded carrots


  1. Mix cereal, buttermilk and corn syrup in a medium bowl; let stand 5 minutes.  Stir in egg, sugar and oil.  In a large bowl, combine flour, baking soda, cinnamon and salt; stir in cereal mixture just until moistened.  Stir in carrots.
  2. Spoon into greased or paper-lined muffin cups.
  3. Bake at 400°F for 20 minutes or until tops spring back when lightly touched.
  4. Cool 5 minutes; remove from pan.