Chicken Adobo Recipe
Delicious Chicken Adobo.
- Total Time: 3 Hours
- Yield: 6 servings
Ingredients
- 1 cup coconut milk
- 1/3 cup soy sauce
- 1 1/2 cup rice wine vinegar
- 1 head garlic, cloves peeled and minced
- 1 large pinch Spice Islands Crushed Red Pepper
- 4 Spice Islands Bay Leaves
- 1 1/2 tsp Spice Islands Organic Whole Black Pepper
- 3-4 lb bone-in, skin-on chicken thighs
Directions
- Combine coconut milk, soy sauce, vinegar, garlic, red pepper, bay leaves and black pepper in a large, nonreactive container and stir to combine. Add chicken thighs, toss to coat evenly, and refrigerate.
- Marinate for 1-2 hours, turning chicken occasionally. Place chicken and marinade in a heavy Dutch oven, and bring to a simmer over medium heat. Simmer partially covered until chicken is cooked through, about 30-45 minutes.
- Meanwhile, preheat broiler. Remove chicken thighs from sauce with a slotted spoon and place on a baking sheet, skin side up. Broil thighs until skin is crispy and brown, then serve with sauce and steamed white rice.
