Tamales can be made with a number of different ingredients – check the refrigerator for leftovers! They are excellent with shredded chicken or pork (you will need about 1 cup of meat). Chicken broth can also be substituted for the vegetable broth.
Tamales are wonderful eaten right away, straight out of the husks. They also keep very well (about 5 days in the refrigerator), and can be reheated in the microwave or wrap in foil and heat in a 350º F. oven about 15 to 20 minutes. Tamales can also be frozen.